Mango is not only a tasteful, juicy fruit. It is also a long-lived
(living for 300 years on average) evergreen tree, which reaches up to 30 meters high!
But its basic value lies in its taste and smell qualities and plenty of vitamins and minerals. It nourishes and revitalizes our skin, moisturizes and improves its elasticity.
Mango's smell charms everyone.
|CI 19140||CI 19140 A lemon yellow food colorant also known as E102.|
|Parfum||A generic word which under EU law is required to identify any product which is used to supply fragrance or aroma to a cosmetic. Parfum can be natural or synthetic or a blend of essential oils. Sometime those products and manufacturers who want to seem ultra-natural dodge this word and try to list individual components, such as essential oils. However, if added for fragrance they should legally be called parfum. If added for aromatherapy or medicinal reasons then this comes under different legalisation, such as the medicines act.|
|Persea gratissima (avocado) oil||This oil is very emollient with antioxidant properties and is a good source of skin repairing fatty acids and antioxidants. It adds a rich touch to products and the oil has a remarkable ability of containing water in the skin, so it remains supple.|