Rosemary, 1.8 Cineole Essential Oil (Rosmarinus officinalis)

Rosemary, 1.8 Cineole Essential Oil

Latin Name:  Rosmarinus officinalis

Source: Morocco

Part of plant: Flowering Tops

Grade: Organic

Chemical Componants: 1,8 cineole, camphor, α-pinene, β-pinene

Aroma Character: warm-woody, herbaceous

Blends Well with:  Citronella, Bergamot, Lavendin

Rosemary 1,8 cineole essential oil is wild grown from the Rif area of North Africa with a high cineole content and an excellent, typical aroma. This is the most widely used Rosemary in the Fragrant Earth collection.