Dill Essential Oil
Latin Name: Anethum graveolens
Part of plant: Entire Plant
Chemical Componants: δ-phelandrene, limonene, isodihydrocarvone, δ-carvone,
Aroma Character: sweet spicy, herbal
Dill essential oil is extracted by steam distillation, mainly from the seeds, or the whole herb, fresh or partly dried. Our essential oil is extracted by steam distillation from the crushed seed.
Dill oil is considered non-toxic, non-irritant and non-sensitising, but should be avoided during pregnancy.
The therapeutic properties of dill essential oil are antispasmodic, carminative, digestive, disinfectant, galactagogue, sedative, stomachic and sudorific.