Rosemary, Camphor Essential Oil
Latin Name: Rosmarinus officinalis
Part of plant: Flowers/Stems
Chemical Componants: 1,8 cineole, camphor, α-pinene, camphene
Aroma Character: herbaceous with camphorous notes
Spain is traditionally a rosemary producing country with some good production but there are many geographic types. Our Rosemary Camphor CT is from France and is lower in cineole than EO 540 and exhibits a more penetrating camphor note. It to is organic.