Bay (West Indian) Essential Oil
Latin Name: Pimenta racemosa
Part of plant: Leaves
Grade: Pure & Natural
Chemical Components: eugenol, myrcene, 2 propenyl 4 phenol, limonene. isoeugenol, β-caryophyllene
Aroma Character: warm, spicy, clove-like
Masculine and Spicy this is what gives "Bay Rum" its distinctive aroma. This essential oil is popular during the autumn and winter months, may be helpful in massage blends to encourage healing of sprains and strains.